Adulis Restaurant (2)

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Adulis Restaurant (2)
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Eritrean CuisineInjera with Tsebhi (Stew) is one of the main traditional foods in Eritrean cuisine. Injera, also called Taita
Following a meal, fresh coffee beans are roasted and offered to guests to have a waft of the aroma. The roast is then ground and put into a traditional clay vessel, called a Jebena, and boiled
44-46 Brixton Road,
London SW9 6BT
Tel. 020 7587 0055

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